Recipe: Pickle Wrap Dip

My most favorite contribution to parties and get-togethers! My mom used to make pickle wraps for when her-side-of-the-family would come over to our house at Christmas. If you’ve never had a pickle wrap, I feel very sorry for you. This dip is basically chopped up pickle wraps, and although it’s not quite as good as real pickle wraps, it is a great and tasty time-saving substitute that everyone seems to enjoy.

Pickle Wrap Dip

Pickle Wrap Dip

20 minutes prep time; Makes approx. 4 cups (20-30 servings)


  • 16 oz. cream cheese, softened
  • 12 oz. Buddig beef, chopped
  • 16 oz. baby dill pickles, drained, diced
  • 16 oz. Ritz crackers (or favorite brand)
  • 8 oz. sour cream (optional; for smoother dip)


  1. Combine all prepared ingredients; MIX WELL
  2. Serve chilled or up-to room temperature, with crackers.
  3. Refrigerate leftovers.


Pickle Wrap Dip on

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