These. Are. So. Delicious!
I signed up to bring “treats” for my preschooler’s Valentine’s Day party. Then come to find out: there’s a nut allergy in the classroom!
What to do?!
I need to post this “recipe” for making brown rice in the microwave, in case I forget and can’t find it again. It comes out perfectly! I’ve tried making rice on the stove-top, in the crockpot, and one different microwave preparation, and they’ve all sucked! The stove-top method burns the rice and it all sticks to the pot, even with cooking spray! The crockpot method takes 4-6 hours and it also scorches the rice. The previous microwave method I used included too much water and the rice came out soggy and mushy. This microwave version is by far the best I’ve found and has made consistently great rice every time!
Combine ingredients in 2-quart glass bowl (preferably with handle). Microwave on HIGH 5 minutes or until boiling. Stir. Continue microwaving on 50% power for 30 minutes. Fluff with fork.
My mother got this recipe many years ago from a childhood family friend of my father’s named Mina Newton (one of those “like an Aunt, but not really” situations). I’ve never been a big fan of oatmeal raisin cookies, but these are so soft and chewy and tasty that I can’t resist! These are my husband’s favorite, so I usually double the recipe to make enough to last a while.
My most favorite contribution to parties and get-togethers! My mom used to make pickle wraps for when her-side-of-the-family would come over to our house at Christmas. If you’ve never had a pickle wrap, I feel very sorry for you. This dip is basically chopped up pickle wraps, and although it’s not quite as good as real pickle wraps, it is a great and tasty time-saving substitute that everyone seems to enjoy.
It’s not what you think! The “horsey” in this recipe is horseradish. (mmm) My mom would make this maybe twice a year, mostly for potlucks, and it was always one of my favorite foods. I had all but forgotten about it until about 5 years ago, when it struck me one day while I was making a different casserole. I called my mother, and she said, “You know, I have a recipe. You could make this yourself.” (slap) So, I dug out one of her company cookbooks and found the recipe! It’s… so… good!
I recommend cutting this recipe in half! As it is written here, it makes about 20 servings, but it can be frozen. So, if you don’t halve it, you can at least freeze half of the finished product and have it a couple weeks later. :)